Pork Wontons
Serves 2
10 mins prep
5 mins cook
15 mins total
Homemade pork wontons paired with Kang Shi Fu seafood flavor ramen. The wontons take less than 15 minutes to make and elevate the ramen's flavor.
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
1: In a bowl, combine ground pork, minced shrimp, sesame oil, crushed black pepper, soy sauce, sugar, and egg. 2: Mix well until everything is well incorporated. 3: Take a wonton wrapper, place a teaspoon of the filling in the center. 4: Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press to seal. 5: Repeat with the remaining wrappers and filling. 6: Bring a pot of water to a boil, then add the wontons and cook for about 5 minutes until they float. 7: Serve the wontons with the Kang Shi Fu ramen.
